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Since 1900 ...



Descubre nuestra historia

4 Generations

crafting olives and pickles with passion


Desde hace más de 100 años, en Bernal elaboramos aceitunas y encurtidos con el mismo compromiso que cuando todo comenzó: hacer las cosas bien, respetando el origen y cuidando cada detalle.

Hoy, es la 4.ª generación de la familia la que sigue al frente, manteniendo vivo ese legado. Una forma de trabajar que une experiencia, tradición y pasión por el producto para llevar a su mesa el auténtico sabor de nuestra tierra.


Our History

21/03/2021







1900

The origins in Murcia

José “Pepe el Migas” Bernal, is born into a humble family from the Murcian countryside. Orphaned since childhood, he learns from his grandparents to work the land of his grandparents where they cultivate capers, caper buds, and stems. At the age of 15, he inherits a mule and a cart, and begins to sell in the towns of Orihuela (Alicante).

1918

Family and business in progress

At 18 years old, Pepe marries Isabel Cuartero. Together they travel through the towns of Murcia and Callosa de Segura selling products, with their roots firmly planted in their land and their eyes set on the future.

 










 








1936

Hard times

The Civil War interrupts their path. Pepe is assigned as a caretaker in Granada. Isabel takes care of their children, keeping the family alive while waiting for better times..

1940

Return to the roots

With the war over, the family moves to Callosa de Segura. Pepe returns to his roots as a street vendor. The family is temporarily divided between Murcia and Alicante.

 








 








1950

First warehouses

The business is growing. The first warehouses are acquired in Callosa. In the 50s, fixed stalls are established in markets such as the one in Almoradí.

1960

La tercera generación

Antonio Bernal, son of Pepe, takes over and expands the business nationally, traveling to Seville to buy olives. In 1962, he marries Visitación Verdú.









 








1993

A new family path

Antonio y su hermana Carmen deciden separar sus caminos. Antonio continúa con la marca Aceitunas Bernal, ahora junto a sus siete hijos, la cuarta generación Bernal.

2004

New facilities

The growth of the business leads to moving to larger facilities, outside the urban center.

 







 






2007

Opening to the world

En 2007 llegan los primeros pedidos internacionales. Desde 2010 participan en ferias internacionales como ANUGA, SIAL y Alimentaria, y en 2012 comienzan acuerdos con grandes distribuidores.

2016

Un paso más allá en la marca BERNAL

The Bernal brand is beginning to project its identity with a stronger, more coherent, and recognizable image.

 





 











2025

125th anniversary

Bernal celebrates its 125th anniversary with a new website, new premium ranges, and the same essence as always. A story that continues to grow thanks to the trust of those who choose us every day.

There is nothing like ...

family-made


We invite you to discover our products and experience what lies behind each flavor.

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